Brooklyn and my cute sister-in-law Sher
We decided to plant our first garden this year. We when planted it- I was hoping that I would get 1 thing to grow- I have got to say we have had quite the success. Our tomatoes are out of control and we have gotten 10 Zuchinni's so far. I took these pictures to try and show how big the tomato plants are campared to the gals- but it doesn't do it justice. They are as tall as me- now.
Gracie was so excited with the zuchinni and of course Brooklyn is stiking a pose of some kind
My cuties
Those are the tomatoes behind Brooklyn
So since I am going to have a TON of zuchinni- if any of you have a good zuchinni recipe will you please share it with me. And I am going to share a couple of my favorite recipes using zuchinni. I made both of these this past week and they are so good. The first one is a zuchinni casserole.
Zuchinni Casserole
Mix togther
Brown 1 lb. Hamburger
1 can Tomato soup
1 cup Minute rice
1 can Cream of Chicken soup
1 Cup water
A couple handfuls of cheese
Line a 9x13 pan with zuchinni (I cut mine in fourths so they are more bite size) and pour 1/2 the mixture on it. Put some more zuchinni and then pour the rest of the mixture on it. Bake at 350 for 1 hour.
My friend Karen gave me this recipe- it is a variation of the classic zuchinni bread.
Chocolate Zuchinni Bread
3 TBS Cocoa
2 cups zuchinni, grated
2 cups flour
1 tsp salt
1 tsp soda
1/2 tsp baking powder
1/2 tsp cinnamon
3 eggs
1 cup sugar
1 cup brown sugar
1 cup oil (I use applesauce here to make it less fattening)
1 tsp vanilla
1 cup semi-sweet chocolate chips
Grease 2 8x4-inch loaf pans. Mix the dry ingredients together. Beat eggs- add sugars, oil, and vanilla- beat until creamy. Add the zuchinni and stir together. Mix in the dry ingredients. Add the chocolate chips. Bake at 325 for 45-50 minutes.























